science
Angel Yeast Explores a New Approach to Salt Reduction Without Compromising Flavor

BEIJING , Sept. 22, 2026 /PRNewswire/ -- At the 2026 Food Science Salt Reduction Technology Symposium held recently in Beijing, Angel Yeast (SSE: 600298) joined more than 200 experts and representatives from academia and industry to discuss salt-reduction technologies, industry applications and emerging trends. The company also presented its latest research and applications of yeast technology for salt reduction and flavor enhancement. Angel Yeast’s yeast extract-based salt-reduction solution In
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