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Casa Vostra and La Bottega chef swaps Italian fare for Eastern Mediterranean food at Petra in Dempsey
Antonio Miscellaneo is leaving familiar Italian territory behind at Petra, which takes over Curly's at Dempsey. Expect house-baked flatbreads, creamy mezze dips, Ottolenghi-inspired salads and whole Mediterranean sea bass cooked over charcoal.
Antonio Miscellaneo is leaving familiar Italian territory behind at Petra, which takes over Curly's at Dempsey. Expect house-baked flatbreads, creamy mezze dips, Ottolenghi-inspired salads and whole Mediterranean sea bass cooked over charcoal.
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