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Dante Mayfair, Claridge’s, London W1: ‘Are chips ever worth £11? Probably not’ – restaurant review

The whole point of going to Claridge’s in the first place is to sweep in through the grand main hotel entranceDante Mayfair, inside Claridge’s on Brook Street in London, has been created, the hotel’s management says, to become “the living room of Mayfair”. It’s a charming idea: pop in, have a cuppa or a bowl of pappardelle bolognese, or lie about on the fancy sofas wearing elasticated tracksuit bottoms and slurping soft-serve with s’mores. No, sorry, I’ve gone too far: it’s nowhere near that inf
The whole point of going to Claridge’s in the first place is to sweep in through the grand main hotel entranceDante Mayfair, inside Claridge’s on Brook Street in London, has been created, the hotel’s management says, to become “the living room of Mayfair”. It’s a charming idea: pop in, have a cuppa or a bowl of pappardelle bolognese, or lie about on the fancy sofas wearing elasticated tracksuit bottoms and slurping soft-serve with s’mores. No, sorry, I’ve gone too far: it’s nowhere near that inf
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