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High Intake of Eggs, Peanuts in Pregnancy Does Not Lower Allergy Risk
High amounts of egg and peanuts during pregnancy and lactation do not result in lower risk for development of allergy in infants. Eating high amounts of eggs and peanuts during pregnancy and lactation does not result in lower risk for development of allergy in infants.
HealthDay News — Ingestion of high amounts of eggs and peanuts during pregnancy and lactation does not result in a lower risk for development of egg or peanut allergy among infants, according to a study published in the New England Journal of Medicin... [1420 chars]
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