business
Maple Leaf’s sober second run at meatless meat
The Canadian food giant’s relaunch of Yves Veggie Cuisine is its latest bet on the fraught plant-based protein market
On Wednesday afternoon at the headquarters for one of Canada’s top meat packers, chef Samantha Lazuric fried textured soy protein in a skillet over high heat.
Ms. Lazuric – the head of culinary innovation at Maple Leaf Foods Inc. MFI-T – added pepper... [3764 chars]
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