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Nat Thaipun curry butter sauce recipe
In Nat’s first recipe for new Good Food column ‘The Foundations’, the MasterChef Australia winner shares the versatile Panang curry butter sauce you’ll be addicted to drizzling over every green veg, from asparagus to zucchini.
This is an absolute crowd-pleaser – less a strict “recipe” and more a technique you’ll be reaching for all through spring and well into summer. In Thailand, it’s super common to eat raw or lightly blanched veg dipped into rich, curry-style pastes – w... [4300 chars]
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