health
Ultra-processed foods raise chronic disease risk, large study finds
Ultra-processed foods linked to higher risk of cardiovascular disease, cancer, diabetes and metabolic syndrome, according to a study of nearly 8.8 million adults.
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Just an extra 3½ ounces of ultra-processed foods (UPFs) a day was linked to a higher risk of chronic disease, according to a new large-scale analysis.
The study, published Sept. 22 in the journal Family Med... [3022 chars]
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