In July 1937, the George A. Hormel and Company meatpacking plant in Austin, Minnesota — under the direction of Jay Hormel, the 44-year-old First World War veteran son of the company’s founder, who had learned commercial canned-ham production from German meatpackers during his 1919 postwar travels and had been progressively expanding the family firm’s canned-meat [...] The post During the Second World War, the American company Hormel shipped more than 100 million pounds of canned Spam to Allied s