The MasterChef Nigeria kitchen came alive with creativity, pressure and memorable moments during White Apron Day, as contestants took on a demanding Afro-Italian challenge that pushed their culinary skills to the limit. Although no one faced elimination, the competition was far from relaxed, with the coveted Dish of the Day title and an Ooni pizza oven on the line. Tasked with preparing both an Italian pizza and a pasta dish infused with distinctly Nigerian flavours, the home cooks had just 90 m