How Museums Became the Backdrop for Some of NYC’s Buzziest Restaurants

At Oberon, Julia Sherman (a.k.a. Salad for President), who is known for her vegetable-forward cooking, will be steering the culinary efforts as co-executive chef alongside Ali Ghriskey. And it hits all these notes: culture, naturally, with the art; climate with the sustainability of the cork build (silver-leafed and cork exterior walls and interior domes and [...] The post How Museums Became the Backdrop for Some of NYC’s Buzziest Restaurants appeared first on NYT News Today .