Re: Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts

Agreement: I Agree Body: Dear Editor Mousavi et al. Conducted a meta-analysis to investigate the effect of total and specific potato intake and subsequent risk of type 2 diabetes (T2D) (1). Higher intake of French fries, but not combined baked, boiled, or mashed potatoes, was significantly associated with an increased risk of T2D. The authors recommended replacing potato with whole grains to reduce the risk of T2D. Their precise analyses were informative to understand dietary modifications for p