I now make iced coffees in the office. I will be the first to admit that I have a bit of an iced coffee addiction. On a good (/restrained) day I have two, but most of the time it’s nearer three or four. I love treating myself to a coffee shop beverage as much as the next person, but my bank balance can’t really tolerate the daily hit. With living costs and food bills on the rise once more, I’d been on the lookout for something that can help stop me spending so much money on takeout iced coffee,